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CAKES

Most cake flavors are also offered in a Gluten-Free and/or Dairy-Free version.

Pricing:

6 inch single layer $15

6 inch triple layer $30

8 inch single layer $30

8 inch triple layer $45

10 inch single layer $45

10 inch triple layer $60

***larger cake sizes available, please call bakery for pricing

Flavors:

David’s Lucious:

This cake is the personification of fresh, lemony goodness. The cake is made using fresh lemon juice and lemon zest, folded with sweet cream butter, eggs, sugar and fine flour. Once the golden delight is baked and cooled, it is then iced with the tastiest lemon cream cheese icing the world has ever known. The cream cheese icing is swirled with freshly squeezed lemon juice and lemon zest to give it that true burst of lemon!

Triple  Chocolate:

Dense chocolate butter cake, iced with the creamiest chocolate buttercream and then swirled with ganache.

Suzi’s German Chocolate:

The heartwarming delight is a family favorite and was taught and handed down to the head chef by her beloved Grandma Suzi. This moist chocolate cake is first iced with the The Baking Hive’s famous chocolate buttercream and then topped with an indulgent mixture of coconut, toasted pecans and caramel—just like Grandma Suzi used to make! It will bring a smile to your mouth and a hug to your soul all at the same time.

Coconut Butter Cake:

Dense buttery coconut cake, sprinkled wth coconut throughout. Then iced with a light coconut cream cheese icing and dusted with another dash of coconut.

Minty Mandy:

Chocolate butter cake with vanilla buttercream, swiped with ganache and topped with Andes Mints

Sticky Toffee Cake:

This classic British comfort cake is filled with dates that melt into the cake as it baked. When it comes out of the oven, hot toffee sauce is poured all over this warm, caramel delight!

Irish Chocolate Cake:

This super dense and dark chocolate cake is made with world-famous Irish stout that deepens and enhances that decadent chocolate flavor. It’s then topped with a very light cream cheese icing. For those of you who like a less-sweet cake, this desert has your name on it!

Vistoria Sponge Cake:

This cake hails from Great Britain and takes it’s name from Her Royal Highness, Queen Victoria. This cake politely screams royal indulgence as it’s buttery yellow cake is filled with a proper amount of cream cheese icing and a delightful homemade strawberry jam and then the top of the cake receives a royal dusting of powder sugar.

Seasonal Flavors:

with each season The Baking Hive offers a variety of flavors using produce and ingredients that are in season as well as flavors that bet celebrate each holiday! Strawberry and Pink Champagne, Red Velvet, Spiced Pair, Coffee Cake, Coconut Ricotta, Summer Peach, etc.